Tonkatsu Ramen Bowl
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- Serves 4
- Cooks in 150 mins (30m prep + 120m cook)
- Difficulty: difficult
- Tastes:
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Estimated nutrition per serving
how to make fugu japanese
local_grocery_store Ingredients
restaurant_menu Method
- 1.Cook the ramen noodles according to package instructions and divide among four bowls.
- 2.Top each bowl with sliced pork belly, wood ear mushrooms, green onions, and nori strips.
- 3.Pour the hot Tonkotsu broth over the ingredients in each bowl.
- 4.Add a tablespoon of spicy miso paste to each bowl and stir to combine.
- 5.Top each bowl with a soft-boiled egg and serve hot.
lightbulb_outline Tips
- For an extra kick of heat, add some chili oil or sriracha to the broth.
- If you can't find dried wood ear mushrooms, you can substitute shiitake mushrooms.
- To make the pork belly extra crispy, sear it in a hot skillet before slicing and adding to the ramen.