Tonkatsu Ramen Bowl

local_grocery_store Ingredients

• 1 lb pork belly, sliced into 1/2 inch pieces
• 4 ramen noodles, bundles
• 4 eggs, soft-boiled
• 1/4 cup dried wood ear mushrooms, rehydrated in hot water and sliced
• 4 green onions, thinly sliced
• 4 sheets nori, cut into thin strips
• 4 cups Tonkotsu broth, warmed
• 4 tbsp miso paste, spicy

restaurant_menu Method

1. 1.Cook the ramen noodles according to package instructions and divide among four bowls.
2. 2.Top each bowl with sliced pork belly, wood ear mushrooms, green onions, and nori strips.
3. 3.Pour the hot Tonkotsu broth over the ingredients in each bowl.
4. 4.Add a tablespoon of spicy miso paste to each bowl and stir to combine.
5. 5.Top each bowl with a soft-boiled egg and serve hot.

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add some chili oil or sriracha to the broth.
• chevron_rightIf you can't find dried wood ear mushrooms, you can substitute shiitake mushrooms.
• chevron_rightTo make the pork belly extra crispy, sear it in a hot skillet before slicing and adding to the ramen.