Tonkatsu Ramen Bowl

local_grocery_store Ingredients

• 2 cups sushi rice, cooked
• 4 nori sheets
• 8 oz smoked salmon, sliced
• 1 avocado, sliced
• 1 cucumber, julienned

restaurant_menu Method

1. 1.Lay a sheet of nori on a sushi mat, shiny side down.
2. 2.Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
3. 3.Arrange the smoked salmon, avocado, and cucumber on top of the rice.
4. 4.Roll up the sushi tightly, using the mat to help you.
5. 5.Slice the sushi into pieces and serve with soy sauce and wasabi.

lightbulb_outline Tips

• chevron_rightMake sure to use high-quality ingredients for the best flavor.
• chevron_rightIf you don't have a sushi mat, you can use a clean dish towel instead.
• chevron_rightServe the sushi with pickled ginger and a cup of green tea for the full Japanese experience.