Tonkatsu Ramen Bowl
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- Serves 4
- Cooks in 45 mins (15m prep + 30m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
noodle soup asian style
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large pot, bring the chicken stock to a boil. Add the soy sauce and miso paste and stir until combined.
- 2.Add the sliced mushrooms, bok choy, and green onions to the pot and simmer for 10 minutes.
- 3.In a separate bowl, whisk together the soy sauce, grated ginger, sesame oil, and cornstarch. Add the cubed tofu and toss to coat.
- 4.Heat a large skillet over medium-high heat. Add the marinated tofu and cook until crispy and browned on all sides.
- 5.Cook the noodles according to package instructions.
- 6.To serve, divide the noodles between 4 bowls. Ladle the soup over the noodles and top with the crispy tofu.
lightbulb_outline Tips
- Feel free to add any additional veggies or protein of your choice.
- For a spicier soup, add some sriracha or chili oil to taste.