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star 4.7

Tonkatsu Ramen Bowl



  • Serves 4
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

noodle soup asian style

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large pot, bring the chicken stock to a boil. Add the soy sauce and miso paste and stir until combined.
  2. 2.Add the sliced mushrooms, bok choy, and green onions to the pot and simmer for 10 minutes.
  3. 3.In a separate bowl, whisk together the soy sauce, grated ginger, sesame oil, and cornstarch. Add the cubed tofu and toss to coat.
  4. 4.Heat a large skillet over medium-high heat. Add the marinated tofu and cook until crispy and browned on all sides.
  5. 5.Cook the noodles according to package instructions.
  6. 6.To serve, divide the noodles between 4 bowls. Ladle the soup over the noodles and top with the crispy tofu.

lightbulb_outline Tips

  • chevron_rightFeel free to add any additional veggies or protein of your choice.
  • chevron_rightFor a spicier soup, add some sriracha or chili oil to taste.