Tomato Omelette with Olive Oil

local_grocery_store Ingredients

• 1 tablespoon Manteca (Butter), melted
• 3 Huevos (Eggs), beaten
• 1 tablespoon Aceite de Oliva (Olive Oil)
• 1 Tomate (Tomato), diced

restaurant_menu Method

1. 1.In a bowl, mix the melted butter and beaten eggs together.
2. 2.Heat the olive oil in a non-stick pan over medium heat.
3. 3.Add the diced tomato to the pan and cook for 2 minutes, until slightly softened.
4. 4.Pour the egg mixture over the tomatoes in the pan.
5. 5.Cook the omelette for 3-4 minutes, until the edges are set and the center is still slightly runny.
6. 6.Using a spatula, fold one side of the omelette over the other to create a half-moon shape.
7. 7.Cook for another 1-2 minutes, until the omelette is cooked through.
8. 8.Slide the omelette onto a plate and serve hot.

lightbulb_outline Tips

• chevron_rightYou can add some grated cheese or herbs to the omelette for extra flavor.
• chevron_rightServe the omelette with a side of toast or a fresh salad for a complete meal.