Tomato Mozzarella Parmesan Bake

local_grocery_store Ingredients

• 1 cup Tomato Sauce, store-bought
• 1 Onion, finely chopped
• 1 cup Mozzarella Cheese, shredded
• 1/2 cup Parmesan Cheese, grated

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a skillet, sauté the chopped onion until it becomes translucent.
3. 3.Spread the tomato sauce evenly in a baking dish.
4. 4.Top the sauce with the sautéed onion.
5. 5.Sprinkle the shredded mozzarella cheese over the onion.
6. 6.Finish it off with a generous layer of grated Parmesan cheese.
7. 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
8. 8.Remove from the oven and let it cool for a few minutes before serving.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add your favorite herbs and spices to the tomato sauce for extra flavor.
• chevron_rightServe this dish with a side of garlic bread or a fresh green salad.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days.