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Tomato Basil Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Tomato Basil Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Add the tomatoes, basil leaves, Greek yogurt, honey, and ice cubes to a blender.
  2. 2.Blend until smooth and creamy.
  3. 3.Pour into glasses and serve chilled.
  4. 4.Garnish with a sprig of fresh basil, if desired.

lightbulb_outline Tips

  • chevron_rightFor a creamier texture, you can add a splash of milk or coconut water to the smoothie.
  • chevron_rightFeel free to adjust the sweetness by adding more or less honey, depending on your preference.
  • chevron_rightIf you don't have fresh basil, you can use dried basil, but reduce the quantity to 1 teaspoon.
  • chevron_rightTo make it more filling, you can add a scoop of protein powder or a handful of spinach to the smoothie.