Tomato and Cheese Quesadilla

local_grocery_store Ingredients

• 2 Flour tortillas
• 2 Tomatoes, sliced
• 1 cup Cheddar cheese, shredded
• to taste Salt
• to taste Black pepper
• 1 tablespoon Olive oil

restaurant_menu Method

1. 1.Heat a large skillet over medium heat.
2. 2.Brush one side of each tortilla with olive oil.
3. 3.Place one tortilla in the skillet, oiled side down.
4. 4.Sprinkle half of the cheese evenly over the tortilla.
5. 5.Arrange the tomato slices on top of the cheese.
6. 6.Season with salt and black pepper to taste.
7. 7.Sprinkle the remaining cheese over the tomatoes.
8. 8.Place the second tortilla on top, oiled side up.
9. 9.Cook for 2-3 minutes, until the bottom tortilla is golden brown.
10. 10.Carefully flip the quesadilla and cook for another 2-3 minutes until the cheese is melted and the second tortilla is golden brown.
11. 11.Remove from the skillet and let it cool for a minute.
12. 12.Cut into wedges and serve hot.

lightbulb_outline Tips

• chevron_rightYou can customize your quesadilla by adding other ingredients like sliced onions, bell peppers, or even some cooked chicken or beef.
• chevron_rightServe with salsa, guacamole, or sour cream for dipping.
• chevron_rightFeel free to use any type of cheese you prefer, like mozzarella, Monterey Jack, or pepper jack.