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Tomato and Basil-less Pasta with Sun-Dried Tomatoes and Pesto



  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

A tomato basil pasta without tomato or basil | I want it to be really similar to tomato/basil pasta but I can’t eat tomato or basil

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. 3.Add sun-dried tomatoes to the skillet and cook until slightly softened, about 2-3 minutes.
  4. 4.Add cooked spaghetti to the skillet and toss with the sun-dried tomatoes and garlic oil until well combined.
  5. 5.Stir in the pesto until the pasta is evenly coated.
  6. 6.Serve hot, topped with grated Parmesan cheese and chopped fresh parsley.

lightbulb_outline Tips

  • chevron_rightFeel free to add other vegetables like saut\u00e9ed mushrooms or bell peppers to the dish for even more flavor and texture.