Tomato and Basil-less Pasta with Sun-Dried Tomatoes and Pesto

local_grocery_store Ingredients

• 1 pound spaghetti, cooked al dente
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup pesto
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

restaurant_menu Method

1. 1.Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. 3.Add sun-dried tomatoes to the skillet and cook until slightly softened, about 2-3 minutes.
4. 4.Add cooked spaghetti to the skillet and toss with the sun-dried tomatoes and garlic oil until well combined.
5. 5.Stir in the pesto until the pasta is evenly coated.
6. 6.Serve hot, topped with grated Parmesan cheese and chopped fresh parsley.

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables like saut\u00e9ed mushrooms or bell peppers to the dish for even more flavor and texture.