Tomato and Basil-less Pasta

local_grocery_store Ingredients

• 1 pound spaghetti, cooked al dente
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

restaurant_menu Method

1. 1.Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. 3.Add mushrooms, bell pepper, and onion to the skillet. Cook until vegetables are tender and lightly browned, about 8-10 minutes.
4. 4.Add cooked spaghetti to the skillet and toss with the vegetables and garlic oil until well combined.
5. 5.Serve hot, topped with grated Parmesan cheese and chopped fresh parsley.

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables like zucchini or eggplant to the dish for even more flavor and texture.