Tofu Banh Mi

local_grocery_store Ingredients

• 1 block Firm tofu, sliced
• 4 Hoagie rolls
• 2 Carrots, julienned
• 1 Cucumber, sliced
• 4 Radishes, thinly sliced
• 1/2 cup Cilantro, chopped
• 1/4 cup Mayonnaise
• 2 tablespoons Sriracha
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Sugar
• 2 cloves Garlic, minced
• 2 tablespoons Vegetable oil

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Drain and press the tofu to remove excess moisture.
3. 3.In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and minced garlic.
4. 4.Place the sliced tofu in a shallow dish and pour the marinade over it. Let it marinate for 15 minutes.
5. 5.Heat the vegetable oil in a skillet over medium heat. Add the marinated tofu slices and cook until golden brown on each side, about 3-4 minutes per side.
6. 6.In a separate bowl, mix together the mayonnaise and sriracha to make the spicy mayo.
7. 7.Slice the hoagie rolls in half lengthwise and spread the spicy mayo on both sides.
8. 8.Layer the cooked tofu, julienned carrots, sliced cucumber, thinly sliced radishes, and chopped cilantro on the bottom half of each roll.
9. 9.Close the sandwiches and serve immediately. Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add pickled daikon and jalapeños to your Tofu Banh Mi.
• chevron_rightIf you prefer a gluten-free option, you can use gluten-free hoagie rolls or serve the filling in lettuce wraps.
• chevron_rightFeel free to adjust the spiciness of the mayo by adding more or less sriracha, depending on your taste.
• chevron_rightServe the Tofu Banh Mi with a side of sweet potato fries or a refreshing Asian-inspired salad for a complete meal.