Tofu and Vegetable Stir Fry

local_grocery_store Ingredients

• 1 block tofu, pressed and cut into cubes
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 carrot, sliced
• 1 head broccoli, cut into florets
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and cornstarch.
2. 2.Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until crispy, about 5 minutes. Remove from the skillet and set aside.
3. 3.Add the garlic and vegetables to the skillet and cook until tender-crisp, about 5 minutes.
4. 4.Add the tofu back to the skillet and pour the sauce over everything. Cook for another 2-3 minutes, until the sauce has thickened and everything is heated through.

lightbulb_outline Tips

• chevron_rightMake sure to press the tofu before cooking to remove excess moisture and help it get crispy.
• chevron_rightFeel free to add or substitute any vegetables you like in this recipe.
• chevron_rightServe over rice or noodles for a complete meal.