Tibetan Yak Butter Tea

local_grocery_store Ingredients

• 2 cups Water
• 2 teaspoons Black tea leaves, loose
• 2 tablespoons Yak butter, melted
• 1/4 teaspoon Salt
• 1/4 cup Milk

restaurant_menu Method

1. 1.In a saucepan, bring water to a boil.
2. 2.Add the black tea leaves and simmer for 5 minutes.
3. 3.Strain the tea into a bowl to remove the leaves.
4. 4.Pour the tea back into the saucepan.
5. 5.Add the melted yak butter, salt, and milk.
6. 6.Heat the tea over low heat, stirring occasionally, until the butter is fully melted and the tea is hot.
7. 7.Pour the tea into cups and serve hot.

lightbulb_outline Tips

• chevron_rightFor an authentic touch, use traditional Tibetan black tea leaves.
• chevron_rightAdjust the amount of yak butter and salt according to your taste preferences.
• chevron_rightServe Yak Butter Tea with a side of Tibetan dumplings or butter cookies.