The Ultimate Burger with Amazing Toppings

local_grocery_store Ingredients

• 1 lb. ground beef
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• 4 slices cheddar cheese
• 4 hamburger buns, toasted
• 4 leaves lettuce
• 4 slices tomato
• 4 slices onion
• 4 slices bacon, cooked
• 1 avocado, sliced
• 2 jalapeno peppers, sliced
• 4 slices pepper jack cheese
• 1/4 mayonnaise (cup)
• 1 sriracha sauce, tbsp.

restaurant_menu Method

1. 1.In a large bowl, mix together the ground beef, salt, pepper, garlic powder, and paprika.
2. 2.Form the mixture into 4 patties.
3. 3.Grill the patties over medium-high heat for 4-5 minutes per side, or until cooked to your liking.
4. 4.Top each patty with a slice of cheddar cheese and allow to melt.
5. 5.Assemble the burgers on toasted buns with lettuce, tomato, onion, and bacon.
6. 6.Add slices of avocado and jalapeno peppers on top of the bacon.
7. 7.Top each patty with a slice of pepper jack cheese and allow to melt.
8. 8.Mix together the mayonnaise and sriracha sauce, and spread on the top bun.
9. 9.Serve with a side of crispy fries.

lightbulb_outline Tips

• chevron_rightGet creative with your toppings - try adding sautéed mushrooms, caramelized onions, or even a fried egg!
• chevron_rightFor a healthier option, swap the beef patty for a turkey or veggie patty.
• chevron_rightDon't forget to have plenty of napkins on hand - this burger can get messy!