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The Ultimate Burger



  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

the perfect burger

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, mix together the ground beef, salt, pepper, garlic powder, and paprika.
  2. 2.Form the mixture into 4 patties.
  3. 3.Grill the patties over medium-high heat for 4-5 minutes per side, or until cooked to your liking.
  4. 4.Top each patty with a slice of cheddar cheese and allow to melt.
  5. 5.Assemble the burgers on toasted buns with lettuce, tomato, onion, and bacon.
  6. 6.Serve with a side of crispy fries.

lightbulb_outline Tips

  • chevron_rightFor an extra juicy burger, add a tablespoon of Worcestershire sauce to the ground beef mixture.
  • chevron_rightDon't press down on the patties while they're cooking - it will release the juices and make the burger dry.