The Ultimate Burger

local_grocery_store Ingredients

• 1 lb. ground beef
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• 4 slices cheddar cheese
• 4 hamburger buns, toasted
• 4 leaves lettuce
• 4 slices tomato
• 4 slices onion
• 4 slices bacon, cooked

restaurant_menu Method

1. 1.In a large bowl, mix together the ground beef, salt, pepper, garlic powder, and paprika.
2. 2.Form the mixture into 4 patties.
3. 3.Grill the patties over medium-high heat for 4-5 minutes per side, or until cooked to your liking.
4. 4.Top each patty with a slice of cheddar cheese and allow to melt.
5. 5.Assemble the burgers on toasted buns with lettuce, tomato, onion, and bacon.
6. 6.Serve with a side of crispy fries.

lightbulb_outline Tips

• chevron_rightFor an extra juicy burger, add a tablespoon of Worcestershire sauce to the ground beef mixture.
• chevron_rightDon't press down on the patties while they're cooking - it will release the juices and make the burger dry.