The Ultimate Beef Burger with a Twist

local_grocery_store Ingredients

• 1 lb grass-fed beef, formed into 4 patties
• 1/4 cup beef fat, melted
• 2 cups all-purpose flour
• 1 packet active dry yeast
• 3/4 cup warm water
• 1 tsp salt
• 1 tsp sugar
• 1 cup caramelized onions
• 4 slices bacon, cooked until crispy
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 2 tbsp pickle juice

restaurant_menu Method

1. 1.In a large bowl, combine the flour, yeast, warm water, salt, and sugar. Mix until a dough forms.
2. 2.Knead the dough for 5-10 minutes, then let it rise for 1 hour.
3. 3.Divide the dough into 4 equal pieces and shape into buns. Brush with melted beef fat and bake at 375°F for 15-20 minutes.
4. 4.Grill the beef patties to your desired doneness.
5. 5.Mix together the mayonnaise, ketchup, and pickle juice to make the special sauce.
6. 6.Assemble the burgers by placing the beef patty on the beef bun, then topping with caramelized onions, crispy bacon, and special sauce.

lightbulb_outline Tips

• chevron_rightMake sure to use grass-fed beef for a healthier and more flavorful patty.
• chevron_rightDon't skip the homemade beef bun - it's worth the extra effort!
• chevron_rightThe special sauce is what really sets this burger apart, so don't skip it!