The Ultimate Bacon Cheeseburger
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- Serves 4
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
the perfect burger, with a sesame seed bun, topped with lettuce, red onions, tomato, bacon and melted cheddar cheese
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your grill or grill pan over high heat.
- 2.Divide the beef into 4 equal portions and shape into patties.
- 3.Season the patties generously with salt and pepper on both sides.
- 4.Grill the patties for 3-4 minutes per side for medium-rare, or until cooked to your desired level of doneness.
- 5.During the last minute of cooking, add a slice of cheese to each patty to melt.
- 6.To assemble the burgers, place each patty on a sesame seed bun and top with bacon, lettuce, tomato, and red onion.
- 7.Serve immediately and enjoy!
lightbulb_outline Tips
- For an extra kick of flavor, try adding some pickles, jalapenos, or your favorite hot sauce.
- Don't overwork the beef when shaping the patties - this can make them tough and dry.
- If you don't have a grill, you can also cook the burgers in a cast iron skillet on the stove over medium-high heat.