The Ultimate Bacon Cheeseburger

local_grocery_store Ingredients

• 1 pound ground beef (80/20 blend recommended)
• 4 sesame seed buns
• 8 slices bacon, cooked until crispy
• 4 slices cheddar cheese, melted
• 4 leaves lettuce, washed and dried
• 4 slices tomato
• 4 slices red onion, thinly sliced

restaurant_menu Method

1. 1.Preheat your grill or grill pan over high heat.
2. 2.Divide the beef into 4 equal portions and shape into patties.
3. 3.Season the patties generously with salt and pepper on both sides.
4. 4.Grill the patties for 3-4 minutes per side for medium-rare, or until cooked to your desired level of doneness.
5. 5.During the last minute of cooking, add a slice of cheese to each patty to melt.
6. 6.To assemble the burgers, place each patty on a sesame seed bun and top with bacon, lettuce, tomato, and red onion.
7. 7.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra kick of flavor, try adding some pickles, jalapenos, or your favorite hot sauce.
• chevron_rightDon't overwork the beef when shaping the patties - this can make them tough and dry.
• chevron_rightIf you don't have a grill, you can also cook the burgers in a cast iron skillet on the stove over medium-high heat.