Dish image
star 4.8

The Sacrificial Steak



  • Serves 2
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

steak from a cow that was sacrificed just for the fliet mignon cut

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Remove the steaks from the fridge and let them come to room temperature for about 30 minutes.
  2. 2.Season the steaks generously on both sides with salt, pepper, and garlic powder.
  3. 3.Heat a large skillet over high heat and add the butter and thyme. Once the butter is melted and foamy, add the steaks to the pan.
  4. 4.Cook the steaks for about 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.
  5. 5.Remove the steaks from the pan and let them rest for a few minutes before slicing and serving.

lightbulb_outline Tips

  • chevron_rightMake sure to let the steaks come to room temperature before cooking to ensure even cooking.
  • chevron_rightFor extra flavor, you can add some minced garlic and chopped herbs to the butter in the pan.
  • chevron_rightDon't forget to let the steaks rest before slicing to allow the juices to redistribute.