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Thai-style papaya salad

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  • Serves 4
  • Cooks in 15 mins (15m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Papaya salad with ripe papaya

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, mix together the shredded papaya, chili peppers, garlic, palm sugar, lime juice, and fish sauce (if using).
  2. 2.Taste and adjust seasoning as needed.
  3. 3.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you can't find palm sugar, you can substitute brown sugar.
  • chevron_rightFor a vegan version, omit the fish sauce.