Thai-Italian fusion pizza

local_grocery_store Ingredients

• 1 pizza dough, store-bought or homemade
• 1/2 cup Thai peanut sauce, store-bought or homemade
• 1 cup mozzarella cheese, shredded
• 1 cup cooked chicken, shredded or diced
• 1/4 red onion, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 tsp crushed red pepper flakes

restaurant_menu Method

1. 1.Preheat oven to 450°F (230°C).
2. 2.Roll out pizza dough on a floured surface and transfer to a baking sheet or pizza stone.
3. 3.Spread Thai peanut sauce over the dough, leaving a small border around the edge.
4. 4.Sprinkle shredded mozzarella cheese on top of the sauce.
5. 5.Add cooked chicken, red onion, and bell peppers to the pizza.
6. 6.Bake for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
7. 7.Top with chopped cilantro and crushed red pepper flakes, if desired.

lightbulb_outline Tips

• chevron_rightIf you don't have cooked chicken on hand, you can use cooked shrimp or tofu instead.
• chevron_rightFor an extra spicy kick, add more crushed red pepper flakes.
• chevron_rightIf you prefer a thinner crust, roll the dough out even thinner before baking.