Thai Green Curry with Cod and Asparagus

local_grocery_store Ingredients

• 1 1 lb cod filet, cut into bite-sized pieces
• 1 1 lb asparagus, trimmed and cut into 2-inch pieces
• 1 1 can coconut milk
• 2 2 tbsp green curry paste
• 1 1 tbsp fish sauce
• 1 1 tbsp brown sugar
• 1 1 lime, juiced
• 1/4 1/4 cup fresh basil leaves, chopped

restaurant_menu Method

1. 1.In a large skillet or wok, heat the curry paste over medium-high heat until fragrant, about 1 minute.
2. 2.Add the coconut milk, fish sauce, and brown sugar and stir to combine.
3. 3.Add the cod and asparagus and simmer until the cod is cooked through and the asparagus is tender, about 10-12 minutes.
4. 4.Stir in the lime juice and fresh basil leaves.
5. 5.Serve over steaming jasmine rice.

lightbulb_outline Tips

• chevron_rightIf you can't find cod, try using another firm white fish like halibut or sea bass.
• chevron_rightFor a vegetarian version, substitute tofu for the cod.