Thai Coconut-Pandan Steamed Cake

local_grocery_store Ingredients

• 8 Pandan leaves, leaves, washed and chopped
• 1 cup Coconut milk,
• 1 teaspoon Pandan extract,
• 3 Eggs,
• 1 cup Sugar,
• 1 1/2 cups All-purpose flour,
• 2 teaspoons Baking powder,
• 1/4 teaspoon Salt,
• 2 tablespoons Vegetable oil,
• 1/4 cup Shredded coconut, for garnish

restaurant_menu Method

1. 1.In a blender, combine the pandan leaves and coconut milk. Blend until smooth.
2. 2.Strain the pandan-coconut mixture into a bowl to remove any solids.
3. 3.In a separate bowl, beat the eggs and sugar together until well combined.
4. 4.Add the pandan-coconut mixture and pandan extract to the egg mixture. Mix well.
5. 5.In another bowl, whisk together the all-purpose flour, baking powder, and salt.
6. 6.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. 7.Stir in the vegetable oil.
8. 8.Pour the batter into a greased round cake pan.
9. 9.Place the cake pan in a steamer and steam for about 40 minutes, or until a toothpick inserted into the center comes out clean.
10. 10.Remove the cake from the steamer and let it cool for a few minutes.
11. 11.Gently remove the cake from the pan and transfer it to a serving plate.
12. 12.Sprinkle the shredded coconut on top of the cake for garnish.
13. 13.Slice and serve the Thai Coconut-Pandan Steamed Cake. Enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find fresh pandan leaves, you can use pandan extract instead.
• chevron_rightMake sure to strain the pandan-coconut mixture to remove any solids and achieve a smooth batter.
• chevron_rightYou can serve the cake warm or chilled, depending on your preference.
• chevron_rightFeel free to adjust the sweetness by adding more or less sugar according to your taste.
• chevron_rightFor an extra coconut flavor, you can sprinkle some toasted coconut flakes on top of the cake.