Thai Basil Duck

local_grocery_store Ingredients

• 2 Duck breast, skinless, boneless, sliced
• 2 cups Thai basil leaves, fresh, torn
• 4 Garlic cloves, minced
• 2 Red chili peppers, sliced (adjust quantity based on desired spiciness)
• 2 tablespoons Fish sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Sugar
• 2 tablespoons Vegetable oil

restaurant_menu Method

1. 1.Heat vegetable oil in a wok or large skillet over medium-high heat.
2. 2.Add minced garlic and sliced red chili peppers. Stir-fry for 1-2 minutes until fragrant.
3. 3.Add sliced duck breast and stir-fry for 3-4 minutes until cooked through.
4. 4.In a small bowl, mix together fish sauce, oyster sauce, soy sauce, and sugar.
5. 5.Pour the sauce mixture into the wok and stir-fry for an additional 2-3 minutes, coating the duck evenly.
6. 6.Add torn Thai basil leaves and stir-fry for another minute until wilted.
7. 7.Serve hot with steamed rice or noodles.
8. 8.Enjoy the explosion of flavors in every bite!

lightbulb_outline Tips

• chevron_rightFor extra crispy duck, you can sear the skin before slicing and stir-frying.
• chevron_rightIf you can't find Thai basil, you can substitute with regular basil, but the flavor won't be quite the same.
• chevron_rightServe with a side of fresh cucumber slices to balance out the heat.
• chevron_rightFeel free to add other vegetables like bell peppers or snap peas for added crunch and color.