Thai Basil Duck

local_grocery_store Ingredients

• 2 Duck breast, boneless, skin-on, thinly sliced
• 2 cups Thai basil leaves, fresh
• 4 Garlic cloves, minced
• 2 Bird's eye chilies, finely chopped
• 2 tablespoons Fish sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Sugar
• 2 tablespoons Vegetable oil

restaurant_menu Method

1. 1.Heat vegetable oil in a wok or large skillet over high heat.
2. 2.Add minced garlic and chopped bird's eye chilies. Stir-fry for about 30 seconds until fragrant.
3. 3.Add the sliced duck breast and cook for 2-3 minutes until browned.
4. 4.In a small bowl, mix together fish sauce, oyster sauce, soy sauce, and sugar.
5. 5.Pour the sauce mixture into the wok and stir-fry for another 2 minutes until the duck is cooked through.
6. 6.Add the Thai basil leaves and stir-fry for an additional minute until wilted.
7. 7.Remove from heat and serve hot with steamed rice.
8. 8.Enjoy your delicious Thai Basil Duck!

lightbulb_outline Tips

• chevron_rightFor extra heat, you can add more bird's eye chilies.
• chevron_rightIf you can't find Thai basil, you can substitute with regular basil.
• chevron_rightMake sure to thinly slice the duck breast for quick and even cooking.
• chevron_rightFeel free to adjust the seasoning according to your taste preferences.