TexMex Jewish Dinner

local_grocery_store Ingredients

• 1 beef brisket, 4-5 pounds (trimmed of excess fat)
• 2 cups salsa, store-bought or homemade
• 2 cups guacamole, store-bought or homemade

restaurant_menu Method

1. 1.Preheat oven to 300°F. Season the brisket generously with salt and pepper on both sides.
2. 2.Place the brisket in a roasting pan and cover with salsa. Cover the pan tightly with foil and bake for 4 hours, until the brisket is fork-tender.
3. 3.Remove the brisket from the pan and let rest for 10 minutes. Slice against the grain and serve with guacamole.

lightbulb_outline Tips

• chevron_rightFor a spicier dish, add chopped jalapeños or hot sauce to the salsa. For a creamier guacamole, add a dollop of sour cream.