Teriyaki Salmon with Pineapple Fried Rice

local_grocery_store Ingredients

• 4 salmon fillets, skin-on
• 1 cup pineapple chunks, fresh or canned
• 3 cups cooked rice, cold
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 carrot, diced
• 1/2 cup frozen peas, thawed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch, dissolved in 1 tablespoon water
• 2 green onions, sliced, for garnish
• 1 tablespoon sesame seeds, for garnish

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, sesame oil, brown sugar, and rice vinegar to make the teriyaki sauce.
2. 2.Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Let them marinate for 10 minutes.
3. 3.Heat vegetable oil in a large skillet or wok over medium heat. Add garlic, onion, and carrot, and cook until the vegetables are tender.
4. 4.Push the vegetables to one side of the skillet and add the marinated salmon fillets, skin-side down. Cook for 4-5 minutes on each side, or until the salmon is cooked through.
5. 5.Remove the salmon from the skillet and set aside. Add pineapple chunks and frozen peas to the skillet, and cook for 2-3 minutes.
6. 6.Add the cold cooked rice to the skillet and pour the remaining teriyaki sauce over it. Stir-fry for 3-4 minutes, or until the rice is heated through and well-coated in the sauce.
7. 7.Stir in the dissolved cornstarch and cook for an additional minute, until the sauce thickens.
8. 8.Serve the Teriyaki Salmon with Pineapple Fried Rice hot, garnished with sliced green onions and sesame seeds.
9. 9.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the salmon in the teriyaki sauce for up to 30 minutes before cooking.
• chevron_rightFeel free to add other vegetables like bell peppers or broccoli to the fried rice for added color and nutrients.
• chevron_rightIf you prefer a spicier kick, add some crushed red pepper flakes or sriracha sauce to the teriyaki sauce.