Teriyaki Glazed Eel

local_grocery_store Ingredients

• 1.5 pounds Fresh eel fillets, skin removed, cut into serving pieces
• 1/2 cup Teriyaki sauce, store-bought or homemade
• 2 tablespoons Soy sauce
• 2 tablespoons Mirin
• 2 tablespoons Brown sugar
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 Green onions, sliced, for garnish
• 4 cups Cooked rice, for serving

restaurant_menu Method

1. 1.In a bowl, combine teriyaki sauce, soy sauce, mirin, brown sugar, garlic, and ginger.
2. 2.Place eel fillets in a shallow dish and pour the teriyaki marinade over them. Let marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. 3.Preheat grill to medium-high heat. Remove eel from marinade, reserving the marinade for basting.
4. 4.Grill eel fillets for 4-5 minutes per side, basting with the reserved marinade, until the eel is cooked through and the glaze is caramelized.
5. 5.Remove from grill and let rest for a few minutes. Serve the teriyaki glazed eel over steamed rice, garnished with sliced green onions.
6. 6.Enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find fresh eel, you can use frozen eel fillets. Just make sure to thaw them completely before marinating.
• chevron_rightFor a smoky flavor, you can also grill the eel on a cedar plank.
• chevron_rightFeel free to adjust the sweetness and saltiness of the teriyaki marinade according to your taste.
• chevron_rightLeftovers can be stored in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop.