Teriyaki Glazed Eel

local_grocery_store Ingredients

• 1 lb Fresh eel fillets, skin removed, cut into bite-sized pieces
• 1/2 cup Teriyaki sauce
• 2 tablespoons Soy sauce
• 2 tablespoons Honey
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 teaspoon Sesame oil
• 2 Green onions, sliced, for garnish
• 1 tablespoon Toasted sesame seeds, for garnish

restaurant_menu Method

1. 1.In a bowl, whisk together teriyaki sauce, soy sauce, honey, garlic, ginger, and sesame oil.
2. 2.Place eel fillets in a shallow dish and pour the teriyaki marinade over them. Let marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. 3.Preheat grill or broiler to medium-high heat.
4. 4.Remove eel fillets from marinade and grill or broil for 3-4 minutes on each side, or until cooked through and nicely glazed.
5. 5.Transfer eel to a serving platter and garnish with sliced green onions and toasted sesame seeds.
6. 6.Serve hot with steamed rice or noodles.

lightbulb_outline Tips

• chevron_rightMake sure to remove the eel's skin before cutting it into pieces.
• chevron_rightFor extra flavor, you can add a splash of mirin or rice wine to the marinade.
• chevron_rightIf you don't have a grill or broiler, you can also cook the eel in a hot skillet or oven.
• chevron_rightGarnish with fresh cilantro or chopped scallions for a burst of freshness.