Teriyaki Beef Stir-Fry

local_grocery_store Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 1 carrot, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• optional sesame seeds, for garnish
• optional green onions, sliced, for garnish

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and dissolved cornstarch. Set aside.
2. 2.Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3.Add beef slices and stir-fry for 2-3 minutes, until browned. Remove from the skillet and set aside.
4. 4.In the same skillet, add garlic, broccoli, carrot, bell pepper, and onion. Stir-fry for 4-5 minutes, until the vegetables are crisp-tender.
5. 5.Return the beef to the skillet and pour the teriyaki sauce over the ingredients. Stir well to coat everything in the sauce.
6. 6.Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through.
7. 7.Remove from heat and garnish with sesame seeds and green onions, if desired.
8. 8.Serve the Teriyaki Beef Stir-Fry over steamed rice or noodles. Enjoy!

lightbulb_outline Tips

• chevron_rightFor a spicier kick, add some red pepper flakes or sriracha sauce to the teriyaki sauce.
• chevron_rightFeel free to customize the vegetables in this stir-fry. You can use any combination of your favorites.
• chevron_rightTo make it a complete meal, serve with a side of steamed rice or noodles.