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Teriyaki Beef Stir-Fry

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Horse Meat Teriyaki

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and dissolved cornstarch. Set aside.
  2. 2.Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. 3.Add beef slices and stir-fry for 2-3 minutes, until browned. Remove from the skillet and set aside.
  4. 4.In the same skillet, add garlic, broccoli, carrot, bell pepper, and onion. Stir-fry for 4-5 minutes, until the vegetables are crisp-tender.
  5. 5.Return the beef to the skillet and pour the teriyaki sauce over the ingredients. Stir well to coat everything in the sauce.
  6. 6.Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through.
  7. 7.Remove from heat and garnish with sesame seeds and green onions, if desired.
  8. 8.Serve the Teriyaki Beef Stir-Fry over steamed rice or noodles. Enjoy!

lightbulb_outline Tips

  • chevron_rightFor a spicier kick, add some red pepper flakes or sriracha sauce to the teriyaki sauce.
  • chevron_rightFeel free to customize the vegetables in this stir-fry. You can use any combination of your favorites.
  • chevron_rightTo make it a complete meal, serve with a side of steamed rice or noodles.