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Tasty Pork Chops



  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

pork chops

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 400°F (200°C).
  2. 2.Season the pork chops on both sides with garlic powder, paprika, dried thyme, salt, and pepper.
  3. 3.Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. 4.Add the pork chops to the skillet and cook for 3-4 minutes on each side until browned.
  5. 5.Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
  6. 6.Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
  7. 7.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.
  • chevron_rightIf you don't have an oven-safe skillet, you can transfer the browned pork chops to a baking dish before baking.
  • chevron_rightServe the pork chops with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.