Tasty Pork Chops

local_grocery_store Ingredients

• 1 inch 4 pork chops, thick
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

restaurant_menu Method

1. 1.Preheat your oven to 400°F (200°C).
2. 2.Season the pork chops on both sides with garlic powder, paprika, dried thyme, salt, and pepper.
3. 3.Heat olive oil in a large oven-safe skillet over medium-high heat.
4. 4.Add the pork chops to the skillet and cook for 3-4 minutes on each side until browned.
5. 5.Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
6. 6.Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
7. 7.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.
• chevron_rightIf you don't have an oven-safe skillet, you can transfer the browned pork chops to a baking dish before baking.
• chevron_rightServe the pork chops with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.