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Tasty Chicken Tikka Masala

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  • Serves 4
  • Cooks in 60 mins (20m prep + 40m cook)
  • Difficulty: intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Chicken Tika Marsala

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, whisk together the yogurt, lemon juice, garlic, ginger, cumin, coriander, garam masala, paprika, cayenne pepper, and salt until well combined.
  2. 2.Add the chicken pieces and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
  3. 3.When ready to cook, heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  4. 4.Add the tomato paste and cook for 1 minute.
  5. 5.Add the crushed tomatoes and bring to a simmer. Cook for 10 minutes.
  6. 6.Add the marinated chicken and any excess marinade to the skillet. Simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. 7.Stir in the heavy cream and cilantro. Serve over rice.

lightbulb_outline Tips

  • chevron_rightFor a spicier dish, increase the amount of cayenne pepper or add a diced jalapeƱo to the sauce.
  • chevron_rightIf you don't have garam masala, you can substitute with a mix of ground cinnamon, cardamom, and cloves.