
Tasty Chicken Tikka Masala
Loading...
- Serves 4
- Cooks in 60 mins (20m prep + 40m cook)
- Difficulty: intermediate
- Tastes:
-
Estimated nutrition per serving
Chicken Tika Marsala
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, whisk together the yogurt, lemon juice, garlic, ginger, cumin, coriander, garam masala, paprika, cayenne pepper, and salt until well combined.
- 2.Add the chicken pieces and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
- 3.When ready to cook, heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
- 4.Add the tomato paste and cook for 1 minute.
- 5.Add the crushed tomatoes and bring to a simmer. Cook for 10 minutes.
- 6.Add the marinated chicken and any excess marinade to the skillet. Simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- 7.Stir in the heavy cream and cilantro. Serve over rice.
lightbulb_outline Tips
- For a spicier dish, increase the amount of cayenne pepper or add a diced jalapeƱo to the sauce.
- If you don't have garam masala, you can substitute with a mix of ground cinnamon, cardamom, and cloves.