Tangy Gooseberry Pie

local_grocery_store Ingredients

• 2 pie crust, unbaked (9 inch)
• 4 gooseberries, cups (fresh or frozen)
• 1 sugar, cup
• 3 cornstarch, tablespoons
• 1 lemon juice, tablespoon
• 1 butter, tablespoon
• 1 egg

restaurant_menu Method

1. 1.Preheat oven to 375°F.
2. 2.In a large bowl, mix together the gooseberries, sugar, cornstarch, and lemon juice.
3. 3.Pour the gooseberry mixture into the pie crust.
4. 4.Cut the butter into small pieces and scatter them over the top of the gooseberry mixture.
5. 5.Whisk the egg in a small bowl and brush it over the edges of the pie crust.
6. 6.Bake for 45-50 minutes, or until the crust is golden brown.
7. 7.Let the pie cool for at least 30 minutes before serving.

lightbulb_outline Tips

• chevron_rightIf using frozen gooseberries, thaw them before using.
• chevron_rightIf the edges of the pie crust start to get too brown while baking, cover them with foil.