
Tangy Gooseberry Pie
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- Serves 8
- Cooks in 80 mins (30m prep + 50m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Gooseberry pie recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat oven to 375°F.
- 2.In a large bowl, mix together the gooseberries, sugar, cornstarch, and lemon juice.
- 3.Pour the gooseberry mixture into the pie crust.
- 4.Cut the butter into small pieces and scatter them over the top of the gooseberry mixture.
- 5.Whisk the egg in a small bowl and brush it over the edges of the pie crust.
- 6.Bake for 45-50 minutes, or until the crust is golden brown.
- 7.Let the pie cool for at least 30 minutes before serving.
lightbulb_outline Tips
- If using frozen gooseberries, thaw them before using.
- If the edges of the pie crust start to get too brown while baking, cover them with foil.