Tangy and Sweet Key Lime Pie

local_grocery_store Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 1 can sweetened condensed milk
• 3 large egg yolks
• 1/2 cup fresh key lime juice
• for topping whipped cream
• for garnish lime zest

restaurant_menu Method

1. 1.Preheat the oven to 350°F.
2. 2.In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
3. 3.Press the mixture into a 9-inch pie dish, making sure to press it up the sides.
4. 4.In a separate mixing bowl, whisk together the condensed milk, egg yolks, and lime juice until smooth.
5. 5.Pour the mixture into the crust and bake for 20-25 minutes, or until the filling is set.
6. 6.Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours.
7. 7.Top with whipped cream and lime zest before serving.

lightbulb_outline Tips

• chevron_rightIf you can't find fresh key limes, you can use regular lime juice instead.
• chevron_rightFor an extra tangy pie, add an extra tablespoon of lime juice.
• chevron_rightIf you don't have a pie dish, you can use a 9-inch cake pan instead.