
Tandoori Chicken Pizza with a Kick
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- Serves 4
- Cooks in 45 mins (20m prep + 25m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
spicy tandoori chicken pizza low carb
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 400°F.
- 2.In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
- 3.Stir in the beaten eggs and olive oil until a dough forms.
- 4.Roll the dough out into a thin, round shape and place on a baking sheet.
- 5.In a separate bowl, mix together the chicken, yogurt, and tandoori spice blend until the chicken is coated.
- 6.Spread the chicken mixture evenly over the pizza crust.
- 7.Top with shredded mozzarella cheese, red onion, and cilantro.
- 8.Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 9.Slice and serve hot!
lightbulb_outline Tips
- If you don't have tandoori spice blend, you can make your own by mixing together cumin, coriander, paprika, turmeric, and cayenne pepper.
- For a crispier crust, pre-bake the crust for 10 minutes before adding the toppings.