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Tandoori Chicken Pizza with a Kick

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  • Serves 4
  • Cooks in 45 mins (20m prep + 25m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

spicy tandoori chicken pizza low carb

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 400°F.
  2. 2.In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  3. 3.Stir in the beaten eggs and olive oil until a dough forms.
  4. 4.Roll the dough out into a thin, round shape and place on a baking sheet.
  5. 5.In a separate bowl, mix together the chicken, yogurt, and tandoori spice blend until the chicken is coated.
  6. 6.Spread the chicken mixture evenly over the pizza crust.
  7. 7.Top with shredded mozzarella cheese, red onion, and cilantro.
  8. 8.Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. 9.Slice and serve hot!

lightbulb_outline Tips

  • chevron_rightIf you don't have tandoori spice blend, you can make your own by mixing together cumin, coriander, paprika, turmeric, and cayenne pepper.
  • chevron_rightFor a crispier crust, pre-bake the crust for 10 minutes before adding the toppings.