Tandoori Chicken Pizza

local_grocery_store Ingredients

• 1 pizza dough, lb
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 yogurt, cup
• 1 ginger, tbsp (minced)
• 2 garlic, cloves (minced)
• 1 garam masala, tsp
• 1/2 salt, tsp
• 1/4 black pepper, tsp
• 2 tomatoes, sliced
• 2 mozzarella cheese, cups (shredded)
• 1/4 fresh cilantro, cup (chopped)
• 1/4 chaat masala, tsp

restaurant_menu Method

1. 1.Preheat oven to 450°F.
2. 2.In a large bowl, mix together the chicken, yogurt, ginger, garlic, garam masala, salt, and black pepper.
3. 3.Roll out the pizza dough and place it on a baking sheet.
4. 4.Spread the chicken mixture over the pizza dough.
5. 5.Top with sliced tomatoes and shredded mozzarella cheese.
6. 6.Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. 7.Sprinkle with chopped cilantro and chaat masala before serving.

lightbulb_outline Tips

• chevron_rightFor a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.
• chevron_rightIf you don't have chaat masala, you can substitute with a mixture of cumin, coriander, and amchur (dried mango powder).