Tandoori Chicken Naan Pizza

local_grocery_store Ingredients

• 4 naan bread, plain or garlic-flavored
• 2 boneless, skinless chicken breasts, cut into small pieces
• 1/2 cup plain yogurt
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 tsp garam masala
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh cilantro, chopped

restaurant_menu Method

1. 1.Preheat the oven to 400°F.
2. 2.In a bowl, whisk together the yogurt, lemon juice, garlic, ginger, garam masala, paprika, cumin, coriander, salt, and black pepper.
3. 3.Add the chicken pieces to the bowl and toss to coat evenly.
4. 4.Heat the olive oil in a large skillet over medium-high heat.
5. 5.Add the chicken and cook until browned and cooked through, about 5-7 minutes.
6. 6.Place the naan bread on a baking sheet.
7. 7.Spread the tomato sauce evenly over the naan bread.
8. 8.Top with the cooked chicken pieces.
9. 9.Sprinkle the shredded mozzarella cheese over the chicken.
10. 10.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
11. 11.Garnish with fresh cilantro before serving.

lightbulb_outline Tips

• chevron_rightIf you want to add some heat, sprinkle some red pepper flakes over the pizza before baking.
• chevron_rightYou can also add some sliced onions, bell peppers, or mushrooms on top of the chicken for extra flavor and nutrition.