Tandoori Chicken Naan Pizza

local_grocery_store Ingredients

• 4 naan bread, plain or garlic (store-bought or homemade)
• 4 boneless, skinless chicken thighs, cut into bite-sized pieces (approx. 1 lb)
• 1/2 cup plain yogurt
• 2 tbsp tandoori spice blend
• 2 cloves garlic, minced
• 1 cup mozzarella cheese, shredded
• 1/4 cup fresh cilantro, chopped
• 1/4 red onion, thinly sliced

restaurant_menu Method

1. 1.Preheat your oven to 425°F (220°C).
2. 2.In a bowl, mix together the yogurt, tandoori spice blend, and garlic. Add the chicken pieces and toss to coat. Let marinate for at least 10 minutes, or up to overnight in the fridge.
3. 3.Place the naan bread on a baking sheet. Top each with a layer of mozzarella cheese, then distribute the marinated chicken pieces evenly over the top.
4. 4.Bake for 12-15 minutes, or until cheese is melted and bubbly and chicken is cooked through.
5. 5.Garnish with fresh cilantro and sliced red onions before serving.

lightbulb_outline Tips

• chevron_rightFor a spicier pizza, add some sliced jalapeños or red pepper flakes on top before baking.
• chevron_rightIf you can't find tandoori spice blend, you can make your own by combining equal parts of cumin, coriander, paprika, turmeric, and cayenne pepper.