Taiwanese Beef Noodle Soup

local_grocery_store Ingredients

• 1.5 pounds Beef shank or stewing beef, cut into chunks
• 2 tablespoons Oil
• 4 Garlic cloves, minced
• 1-inch piece Ginger, minced
• 4 Scallions, white parts sliced, green parts chopped for garnish
• 2 Star anise
• 1 Cinnamon stick
• 2 Dried red chilies, optional, for heat
• 1/4 cup Soy sauce
• 2 tablespoons Dark soy sauce
• 2 tablespoons Chinese rice wine or dry sherry
• 4 cups Beef broth
• 2 cups Water
• to taste Salt
• 8 ounces Fresh wheat noodles or dried noodles, cooked according to package instructions
• 4 heads Bok choy or baby bok choy, halved

restaurant_menu Method

1. 1.Heat oil in a large pot over medium heat.
2. 2.Add garlic, ginger, and white parts of scallions. Saute until fragrant.
3. 3.Add beef and brown on all sides.
4. 4.Add star anise, cinnamon stick, dried red chilies (if using), soy sauce, dark soy sauce, and rice wine. Stir well to coat the beef.
5. 5.Pour in beef broth and water. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until the beef is tender.
6. 6.Remove the star anise, cinnamon stick, and dried red chilies from the pot.
7. 7.Season with salt to taste.
8. 8.Meanwhile, cook the noodles according to package instructions. Drain and set aside.
9. 9.In a separate pot, blanch the bok choy in boiling water for 1-2 minutes, until slightly tender. Drain and set aside.
10. 10.To serve, divide the noodles, bok choy, and beef among bowls. Ladle the hot broth over the top.
11. 11.Garnish with chopped green scallions.
12. 12.Enjoy your delicious Taiwanese Beef Noodle Soup!

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add more dried red chilies or chili oil to your soup.
• chevron_rightFeel free to customize your toppings by adding sliced chili peppers, bean sprouts, or cilantro.
• chevron_rightIf you prefer a thicker broth, you can simmer the soup uncovered for the last 30 minutes to reduce it slightly.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days. The flavors will only get better with time!