Tahitian-style Grilled Fish

local_grocery_store Ingredients

• 4 Fish fillets (such as mahi-mahi or snapper), pieces
• 1/4 Lime juice, cup
• 2 Soy sauce, tablespoons
• 2 Honey, tablespoons
• 2 Garlic, minced, cloves
• 1 Ginger, grated, tablespoon
• 1/4 Pineapple juice, cup
• 2 Green onions, chopped, tablespoons
• 2 Cilantro, chopped, tablespoons
• to taste Salt
• to taste Black pepper

restaurant_menu Method

1. 1.In a bowl, whisk together lime juice, soy sauce, honey, minced garlic, grated ginger, pineapple juice, chopped green onions, and chopped cilantro.
2. 2.Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, turning once.
3. 3.Preheat your grill to medium-high heat and lightly oil the grates.
4. 4.Remove the fish from the marinade, allowing any excess to drip off, and season with salt and black pepper.
5. 5.Grill the fish for about 4-5 minutes per side, or until it flakes easily with a fork.
6. 6.Serve the grilled fish with a squeeze of fresh lime juice and garnish with additional chopped cilantro, if desired.
7. 7.Enjoy your taste of Tahiti!

lightbulb_outline Tips

• chevron_rightFor a more pronounced tropical flavor, you can add a splash of rum to the marinade.
• chevron_rightIf you don't have a grill, you can also cook the fish in a hot skillet or bake it in the oven.
• chevron_rightServe the grilled fish with a side of coconut rice and grilled pineapple for a complete Tahitian-inspired meal.