Tahitian Raw Fish Salad

local_grocery_store Ingredients

• 1 pound fresh white fish fillets (such as snapper, mahi-mahi, or tilapia), cubed
• 1/2 cup lime juice, freshly squeezed
• 1/2 cup coconut milk, unsweetened
• 1/2 red onion, thinly sliced
• 1 tomato, diced
• 1 cucumber, peeled, seeded, and diced
• 1 bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon black pepper, to taste
• 1 red chili pepper, seeded and finely chopped

restaurant_menu Method

1. 1.In a large bowl, combine the cubed fish, lime juice, and coconut milk. Let it marinate in the refrigerator for at least 30 minutes.
2. 2.Add the red onion, tomato, cucumber, bell pepper, cilantro, mint leaves, salt, black pepper, and red chili pepper to the bowl. Gently toss to combine.
3. 3.Taste and adjust the seasoning if needed.
4. 4.Serve the Tahitian Raw Fish Salad chilled and enjoy!

lightbulb_outline Tips

• chevron_rightFor the best flavor, use fresh fish and squeeze the lime juice yourself.
• chevron_rightFeel free to adjust the amount of chili pepper according to your spice preference.
• chevron_rightServe the salad with some crusty bread or steamed rice for a more substantial meal.