Szechuan Moose Stir-Fry

local_grocery_store Ingredients

• 500g Moose meat, thinly sliced
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 tsp Szechuan peppercorns, whole
• 2 Red chilies, sliced
• 3 cloves Garlic, minced
• 3 tbsp Soy sauce, none
• 2 tbsp Vegetable oil, none
• for garnish Green onions, chopped

restaurant_menu Method

1. 1.Heat the vegetable oil in a large wok or skillet over high heat.
2. 2.Add the garlic and red chilies, stir-fry for about 30 seconds until fragrant.
3. 3.Add the moose meat and stir-fry for 2-3 minutes until it starts to brown.
4. 4.Toss in the bell peppers and stir-fry for another 3-4 minutes until just tender.
5. 5.Sprinkle in the Szechuan peppercorns and pour in the soy sauce, mixing well to coat all the ingredients.
6. 6.Cook for another 1-2 minutes, allowing the flavors to meld together.
7. 7.Garnish with green onions before serving hot.

lightbulb_outline Tips

• chevron_rightFor an extra kick, add more red chilies according to your spice tolerance.
• chevron_rightMake sure the moose meat is thinly sliced to ensure it cooks quickly and remains tender.