Dish image
star 4.5

Szechuan Moose Stir-Fry



  • Serves 4
  • Cooks in 50 mins (30m prep + 20m cook)
  • Difficulty: Medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Chinese moose recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat the vegetable oil in a large wok or skillet over high heat.
  2. 2.Add the garlic and red chilies, stir-fry for about 30 seconds until fragrant.
  3. 3.Add the moose meat and stir-fry for 2-3 minutes until it starts to brown.
  4. 4.Toss in the bell peppers and stir-fry for another 3-4 minutes until just tender.
  5. 5.Sprinkle in the Szechuan peppercorns and pour in the soy sauce, mixing well to coat all the ingredients.
  6. 6.Cook for another 1-2 minutes, allowing the flavors to meld together.
  7. 7.Garnish with green onions before serving hot.

lightbulb_outline Tips

  • chevron_rightFor an extra kick, add more red chilies according to your spice tolerance.
  • chevron_rightMake sure the moose meat is thinly sliced to ensure it cooks quickly and remains tender.