Swiss Cholera

local_grocery_store Ingredients

• 1 Pie Crust, store-bought, or homemade if you're feeling fancy
• 4 Potatoes, peeled and thinly sliced
• 1 Onion, thinly sliced
• 1 Apple, peeled, cored, and thinly sliced
• 1 cup Gruyere Cheese, shredded
• 1 cup Emmental Cheese, shredded
• 3 Eggs, beaten
• 1 cup Heavy Cream
• 1/2 teaspoon Salt, or to taste
• 1/4 teaspoon Black Pepper, or to taste
• 1/4 teaspoon Nutmeg, ground

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.Roll out the pie crust and line a 9-inch pie dish with it. Trim any excess crust.
3. 3.In a large bowl, combine the sliced potatoes, onion, apple, Gruyere cheese, and Emmental cheese. Mix well.
4. 4.In a separate bowl, whisk together the beaten eggs, heavy cream, salt, black pepper, and nutmeg.
5. 5.Pour the egg mixture over the potato mixture and stir until well combined.
6. 6.Transfer the mixture to the prepared pie crust, spreading it out evenly.
7. 7.Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
8. 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
9. 9.Enjoy your comforting Swiss Cholera pie!

lightbulb_outline Tips

• chevron_rightFeel free to add some bacon or ham for an extra savory twist.
• chevron_rightServe Swiss Cholera with a side of fresh salad or pickles for a balanced meal.
• chevron_rightLeftovers can be stored in the refrigerator and reheated the next day.