Sweetbread Surprise

local_grocery_store Ingredients

• 1 lb sweetbreads, trimmed and cleaned (thymus glands or pancreas of a calf or lamb)
• 1/2 cup flour

restaurant_menu Method

1. 1.Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.
2. 2.Dredge the sweetbreads in flour and shake off any excess. Add them to the skillet and cook until golden brown on all sides, about 5 minutes per side.
3. 3.Serve the sweetbreads with the mustard sauce and crispy fried onions.

lightbulb_outline Tips

• chevron_rightBe sure to trim and clean the sweetbreads thoroughly before cooking.
• chevron_rightIf you can't find sweetbreads at your local grocery store, try a specialty butcher shop.