Sweet Potato Pie

local_grocery_store Ingredients

• 2 cups Sweet potatoes, cooked and mashed
• 1 cup Granulated sugar
• 1/2 cup Unsalted butter, melted
• 1/2 cup Evaporated milk
• 2 Eggs, lightly beaten
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/4 teaspoon Salt
• 1 Pre-made pie crust

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C).
2. 2.In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, evaporated milk, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until all the ingredients are fully incorporated.
3. 3.Place the pre-made pie crust in a 9-inch pie dish, and pour the sweet potato mixture into the crust.
4. 4.Bake in the preheated oven for 50-60 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
5. 5.Remove the pie from the oven and let it cool completely before serving.
6. 6.Serve slices of the sweet potato pie on their own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

lightbulb_outline Tips

• chevron_rightTo save time, you can use canned sweet potatoes instead of cooking and mashing them yourself.
• chevron_rightFor an extra touch of flavor, sprinkle some brown sugar on top of the pie before baking.
• chevron_rightIf you prefer a smoother texture, you can blend the sweet potato mixture in a food processor or blender.
• chevron_rightLeftover pie can be stored in the refrigerator for up to 3 days.