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Sweet Potato Banana Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Sweet Potato Banana Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the cooked and mashed sweet potato, sliced banana, almond milk, maple syrup, cinnamon, and vanilla extract.
  2. 2.Blend until smooth and creamy.
  3. 3.Add the ice cubes and blend again until well combined and frothy.
  4. 4.Pour into glasses and serve chilled.

lightbulb_outline Tips

  • chevron_rightFor a thicker smoothie, use frozen banana slices.
  • chevron_rightFeel free to adjust the sweetness by adding more or less maple syrup.
  • chevron_rightIf you don't have almond milk, you can use any other non-dairy milk.
  • chevron_rightTo make it even more nutritious, add a handful of spinach or kale to the blender.