Sweet and Tangy Rhubarb Chicken

local_grocery_store Ingredients

• 4 Chicken thighs, boneless, skinless
• 2 cups Rhubarb, sliced
• 1 Onion, sliced
• 4 cloves Garlic, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 2 tablespoons Rice vinegar
• 1 teaspoon Ginger, grated
• 2 tablespoons Vegetable oil
• to taste Salt
• to taste Black pepper
• for garnish Green onions, sliced

restaurant_menu Method

1. 1.Season the chicken thighs with salt and black pepper.
2. 2.Heat vegetable oil in a large skillet over medium-high heat.
3. 3.Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
4. 4.In the same skillet, add the sliced onion and minced garlic. Cook until the onion is softened and translucent.
5. 5.Add the sliced rhubarb, soy sauce, honey, rice vinegar, and grated ginger to the skillet. Stir to combine.
6. 6.Return the chicken thighs to the skillet and spoon the rhubarb mixture over them.
7. 7.Cover the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and the rhubarb is tender.
8. 8.Garnish with sliced green onions and serve hot.
9. 9.Enjoy your Sweet and Tangy Rhubarb Chicken!

lightbulb_outline Tips

• chevron_rightIf you prefer a sweeter flavor, you can add more honey to the dish.
• chevron_rightServe the Sweet and Tangy Rhubarb Chicken with steamed rice or noodles for a complete meal.