Sweet and Spicy Revenge Stir-Fry

local_grocery_store Ingredients

• 1 block extra firm tofu, pressed and cubed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sriracha
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, honey, sriracha, and cornstarch.
2. 2.In a large skillet or wok, heat vegetable oil over high heat. Add tofu and cook until crispy, about 5 minutes. Remove from pan and set aside.
3. 3.Add peppers and onion to the pan and cook until tender, about 5 minutes. Add garlic and cook for an additional minute.
4. 4.Add tofu back to the pan and pour sauce over everything. Cook until sauce has thickened and everything is coated, about 2-3 minutes.

lightbulb_outline Tips

• chevron_rightMake sure to press your tofu before cooking to get it nice and crispy.
• chevron_rightAdjust the amount of sriracha to your desired level of spiciness.