Sweet and Sour Pig Feet Stir-Fry

local_grocery_store Ingredients

• 2 pounds Pig feet, cleaned and cut into bite-sized pieces
• 2 Carrots, peeled and sliced
• 2 tablespoons Vegetable oil
• 4 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Rice vinegar
• 2 tablespoons Ketchup
• 2 tablespoons Brown sugar
• 1 tablespoon Cornstarch
• 1/4 cup Water
• 2 Green onions, sliced, for garnish
• 1 tablespoon Toasted sesame seeds, for garnish

restaurant_menu Method

1. 1.Preheat the airfryer to 400°F (200°C).
2. 2.Place the pig feet and carrots in the airfryer basket. Drizzle with vegetable oil and toss to coat.
3. 3.Airfry for 20 minutes, flipping the pig feet and carrots halfway through, until they are golden and crispy.
4. 4.While the pig feet and carrots are cooking, prepare the sweet and sour sauce. In a small bowl, whisk together the minced garlic, minced ginger, soy sauce, rice vinegar, ketchup, brown sugar, cornstarch, and water.
5. 5.Remove the pig feet and carrots from the airfryer and transfer them to a large skillet or wok. Pour the sweet and sour sauce over the pig feet and carrots.
6. 6.Cook over medium heat, stirring occasionally, until the sauce thickens and coats the pig feet and carrots, about 5 minutes.
7. 7.Garnish with sliced green onions and toasted sesame seeds.
8. 8.Serve the sweet and sour pig feet stir-fry hot with steamed rice or noodles. Enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find pig feet, you can substitute with pork belly or pork shoulder.
• chevron_rightFor an extra kick, add some chili flakes or sriracha to the sweet and sour sauce.
• chevron_rightServe the stir-fry with a side of pickled vegetables for a refreshing contrast.