
Sweet and Savory Possum Pot Pie
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- Serves 6
- Cooks in 150 mins (30m prep + 120m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
possum pie
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 375°F.
- 2.In a large bowl, combine the possum meat, potatoes, carrots, and onion.
- 3.In a separate bowl, whisk together the flour, salt, and pepper.
- 4.Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse sand.
- 5.Add the flour mixture to the possum mixture and stir to combine.
- 6.Add the chicken broth and milk to the mixture and stir until everything is well combined.
- 7.Pour the mixture into a 9-inch pie dish and cover with a layer of pie crust.
- 8.Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 9.Let cool for a few minutes before serving.
lightbulb_outline Tips
- If you can't find possum meat, you can substitute chicken or beef.
- Make sure the butter is cold when you add it to the flour mixture. This will help create a flaky crust.
- Serve with a side of green beans or collard greens for a complete Southern meal.