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Sweet and Savory Possum Pot Pie

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  • Serves 6
  • Cooks in 150 mins (30m prep + 120m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

possum pie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F.
  2. 2.In a large bowl, combine the possum meat, potatoes, carrots, and onion.
  3. 3.In a separate bowl, whisk together the flour, salt, and pepper.
  4. 4.Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse sand.
  5. 5.Add the flour mixture to the possum mixture and stir to combine.
  6. 6.Add the chicken broth and milk to the mixture and stir until everything is well combined.
  7. 7.Pour the mixture into a 9-inch pie dish and cover with a layer of pie crust.
  8. 8.Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  9. 9.Let cool for a few minutes before serving.

lightbulb_outline Tips

  • chevron_rightIf you can't find possum meat, you can substitute chicken or beef.
  • chevron_rightMake sure the butter is cold when you add it to the flour mixture. This will help create a flaky crust.
  • chevron_rightServe with a side of green beans or collard greens for a complete Southern meal.