Swan-shaped bread

local_grocery_store Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 1 tsp salt
• 1 tsp sugar
• 1 egg, beaten
• 1/4 cup unsalted butter, melted

restaurant_menu Method

1. 1.In a large bowl, combine the flour, yeast, salt, and sugar.
2. 2.Add the warm water, egg, and melted butter. Mix until a dough forms.
3. 3.Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. 4.Cover the dough and let it rise in a warm place for 1 hour.
5. 5.Preheat the oven to 375°F.
6. 6.Shape the dough into a swan shape, using your creativity to form the wings, neck, and head.
7. 7.Bake for 25-30 minutes until the bread is golden brown.
8. 8.Serve warm with your favorite dips or spreads.

lightbulb_outline Tips

• chevron_rightGet creative with your shaping! You can make any design you desire.
• chevron_rightServe with a variety of dips and spreads for a fun and unique appetizer.