Swan-shaped Bread

local_grocery_store Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 1 tbsp granulated sugar
• 1 tsp salt
• 3 tbsp unsalted butter, softened
• 1 egg, beaten
• 1 egg white, beaten
• 1 tbsp black sesame seeds

restaurant_menu Method

1. 1.In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir to combine.
2. 2.Add the warm water, butter, and beaten egg to the flour mixture. Mix until a dough forms.
3. 3.Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. 4.Form the dough into the shape of a swan, with a long neck and wings. Place on a baking sheet lined with parchment paper.
5. 5.Brush the swan with the beaten egg white and sprinkle with black sesame seeds.
6. 6.Bake the swan at 375 degrees F for 25-30 minutes, until golden brown and cooked through.

lightbulb_outline Tips

• chevron_rightFeel free to experiment with different herbs and spices to flavor the bread dough.
• chevron_rightServe the swan-shaped bread with your favorite spreads or dipping sauces.